Nothing captures that cozy feeling better of Fall than Grandma Sarah’s Pumpkin Muffins. And it wouldn’t be complete without the comforting aroma of pumpkin spice wafting through the kitchen.
These little golden gems are moist, fluffy, and filled with the warm flavors of cinnamon, nutmeg, and pumpkin — a true hug in muffin form.
Try this 12 Cups Silicone Muffin Pan that is non-stick and easy to get the muffins out.
What makes them extra special? They’re simple to make and perfect for any fall occasion — whether you’re serving them for breakfast, as an afternoon pick-me-up, or as a sweet treat to share with family and friends. The pumpkin keeps them tender and moist, while a touch of spice brings that unmistakable autumn charm. Get the recipe here.
Pair them with a steaming cup of coffee, hot cider, or even a chai latte, and you’ve got the perfect seasonal indulgence.
Bake up a batch, and you’ll see why Grandma Sarah’s Pumpkin Muffins are a family tradition worth keeping alive year after year.
Jetsetter Tip: Make a double batch — they disappear fast! Stock up on Pure Canned Pumpkin with this great deal on Amazon!
Watch how to make them here.
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John Daly and Susan Anzalone are the Co-Creators and Co-Hosts of Undercover Jetsetter, a show on travel, food, and booze. They show you how to jet set the world and at home. They also co-authored the book, The TV Studio In Your Hand: How to Shoot, Edit & Deliver the Easy Way on Your iPhone. Join them for tips and hacks on the road, at home, or in the kitchen, and all over the world. And yes, as you will see, all on the iPhone. Susan is an expert in food and wine since her childhood days in Australia and then the United States, being the daughter of two lifelong employees of Pan Am Airlines. John is also a world traveler starting when he studied in Italy through his alma mater Providence College. John is also a Nevada Hall of Fame Broadcaster during his years as a Las Vegas news anchor at KTNV. He gained international fame as the host of the first all-video news magazine show, Real TV while also securing his bartending and mixology credentials from the Harvard Bartending School. You can follow them here on the free Wingding app on the Food and Travel Channels, on YouTube, Facebook, X, and Instagram.