Whether you’re flying to your next destination or managing a packed schedule at home or work, you need a clean, quick, high-protein snack that goes with you.
That’s why we’re loving the Kodiak Protein Balls — especially the Snickerdoodle flavor — for a quick, no-bake solution that’s as easy as it is delicious.
Click here to get a deal on Kodiak Protein Balls.
Why Kodiak Protein Balls Are a Jetsetter’s Dream?
No-Bake Simplicity
- Just mix and enjoy — no oven, no fuss.
- Perfect for hotel rooms, RV kitchens, or even your office breakroom.
Whole Grain Goodness
- Made with 100% whole grains, so you’re not just getting protein — you’re getting sustained energy.
- Ideal for pre-hike fuel, post-golf recovery, or mid-flight munchies.
Protein Power
- Each serving delivers 13g of protein, helping you stay full and focused.
- Great for travelers who want to avoid sugary snacks and keep their metabolism humming.
Choice of Flavors:
- Snickerdoodle is a cinnamon-sugar blend that feels like dessert but fuels like breakfast.
- Oatmeal Chocolate Chip gives you a hearty mix of whole grains and semisweet chocolate chips for that nostalgic cookie dough vibe.
- Birthday Cake is a sweet, festive, and surprisingly energizing — ideal for a celebratory snack on the go.
How to Make Them (Yes, It’s This Easy)
Ingredients (from the package):
- Kodiak Snickerdoodle Protein Ball Mix
- Nut butter (like almond or peanut)
- Honey or maple syrup
- Optional: mini chocolate chips, chia seeds, or dried fruit
Steps:
- Pour the mix into a bowl.
- Add nut butter and sweetener.
- Stir until combined.
- Roll into bite-sized balls.
- Chill or eat immediately!
That’s it. No baking. No measuring. No cleanup drama.
Why We Recommend It for Travelers
- Portable: Make a batch before your trip and store in a reusable container.
- Customizable: Add your own flair with mix-ins.
- Nutritious: Skip the airport junk food and reach for something that actually fuels you.
The Jetsetter Tip:
If you’re producing content like we do for Undercover Jetsetter, these protein balls are a lifesaver during long shoots or travel days. They keep your energy up without the crash — and they taste like dessert.
So next time you’re packing your gear, toss in a box of Kodiak Protein Balls. Your body (and your schedule) will thank you.
Kodiak offers a tasty lineup of no-bake protein ball flavors that cater to every kind of craving — whether you’re into classic comfort or bold indulgence. Enjoy!
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John Daly and Susan Anzalone are the Co-Creators and Co-Hosts of Undercover Jetsetter, a show on travel, food, and booze. They show you how to jet set the world and at home. They also co-authored the book, The TV Studio In Your Hand: How to Shoot, Edit & Deliver the Easy Way on Your iPhone. Join them for tips and hacks on the road, at home, or in the kitchen, and all over the world. And yes, as you will see, all on the iPhone. Susan is an expert in food and wine since her childhood days in Australia and then the United States, being the daughter of two lifelong employees of Pan Am Airlines. John is also a world traveler starting when he studied in Italy through his alma mater Providence College. John is also a Nevada Hall of Fame Broadcaster during his years as a Las Vegas news anchor at KTNV. He gained international fame as the host of the first all-video news magazine show, Real TV while also securing his bartending and mixology credentials from the Harvard Bartending School. You can follow them here on the free Wingding app on the Food and Travel Channels, on YouTube, Facebook, X, and Instagram.