We have recommended Sonoma-Cutrer Chardonnay for years.

Granted, there are so many good ones out there so we thought we would dive into one of our favorites for you.

How To Pronounce

We even show you how to pronounce it so you sound sophisticated when ordering at a bar or fashionable restaurant.

Plus, we talk about the history of Sonoma-Cutrer Chardonnay and how it rode the Chardonnay Wave but didn’t waver on what makes it so good.

So why is it so popular? Here are 6 reasons.

Sonoma Coast

First, it comes from the Sonoma Coast, an AVA (American Viticultural Area) known for producing high-quality Chardonnay. The cool coastal climate and diverse soils provide ideal growing conditions for the grape, resulting in wines that are nuanced, complex, and full-bodied.

Wine Making Combo

Second, the winemaking process for Sonoma-Cutrer Chardonnay includes a combination of traditional and modern techniques. This helps to balance the wine’s flavors and create a distinctive taste profile. The wine is aged in barrels made from different types of oak, including French and American, which impart different flavors and texture. The use of malolactic fermentation helps to soften the wine’s acidity and add creamy, buttery notes, a style that many wine drinkers enjoy.

Always Delivers

Third, Sonoma-Cutrer Chardonnay has an excellent reputation for being consistent in its quality from vintage to vintage. Wine enthusiasts appreciate the wine’s reliability, and its wide availability makes it a go-to choice for many restaurants and retailers worldwide.

Good Job Marketing

Fourth, the winery’s marketing strategy, which emphasizes the beauty of Sonoma County and the craft of winemaking, has helped to build a loyal following of consumers who are passionate about both the product and the brand.

Pairs Well

Fifth, and you will see in our tasting video here, Sonoma-Cutrer Chardonnay goes with so many foods: afternoon cheese plates, pasta, white meat, and even beef.

Cost

Sixth, it is not expensive. It should fit your wine budget easily.

Tell us what you think after watching these two wine snobs pontificate.

Susan Anzalone and John Daly are the Co-Creators and Co-Hosts of Undercover Jetsetter, a show on travel, food, wine, mixology and, of course, golf. They show you how to jet set the world and at home. They also co-authored the book, The TV Studio In Your Hand: How to Shoot, Edit & Deliver the Easy Way on Your iPhone. Join them for tips and hacks on the road, at home, or in the kitchen.