We’ve taken one of our most mouthwatering creations—the Teriyaki Blue Cheeseburger—and given it a crispy, juicy twist.
If you loved our original grilled version, wait until you try it in the Ninja Crispi Air Fryer.
It’s fast, easy, and delivers that perfect balance of charred edges and tender center—all without firing up the grill.
From Grill to Crispi
Why the Air Fryer Wins In our latest video segment, we swapped the outdoor grill for the Ninja Crispi Air Fryer, and the results were game-changing. With its glass-bottom design, you can actually watch the burger sizzle and crisp in real time. Just eight minutes on each side, and you’re rewarded with a burger that’s slightly crispy on the outside and irresistibly juicy on the inside.
Grab your Ninja Crispi here — yes, that’s our affiliate link, and yes, you’ll want one.
The Recipe That Started It All
We followed our original recipe almost to the letter. We added some chopped Vidalia Onions as a test. If you love onions, you will love this.
The teriyaki glaze adds a sweet-savory punch, while the blue cheese brings that bold, tangy finish.
If you haven’t seen our grill version yet, check it out here: Original Teriyaki Blue Cheeseburger Recipe.
The Perfect Sidekick
Homemade Coleslaw with Terra Verde Pear Balsamic Vinegar. To round out the meal, we served our burgers with a crisp homemade coleslaw featuring a splash of gourmet, barrel aged, pear infused balsamic vinegar. It’s the kind of side that elevates the whole plate—refreshing, tangy, and just a little unexpected.
Get the Terra Verde Pear Balsamic Vinegar here — another affiliate link worth clicking.
Watch It Cook
In our quick video, you’ll see the burger cooking inside the Ninja Crispi Air Fryer. It’s a visual treat and a culinary shortcut. No smoke, no flare-ups—just pure burger bliss.
It’s an incredible meal anytime—and quick.
Want more air fryer hacks, travel-inspired recipes, and cocktail pairings? Stick with Undercover Jetsetter where food, booze and adventure always come together.
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John Daly and Susan Anzalone are the Co-Creators and Co-Hosts of Undercover Jetsetter, a show on travel, food, and booze. They show you how to jet set the world and at home. They also co-authored the book, The TV Studio In Your Hand: How to Shoot, Edit & Deliver the Easy Way on Your iPhone. Join them for tips and hacks on the road, at home, or in the kitchen, and all over the world. And yes, as you will see, all on the iPhone. Susan is an expert in food and wine since her childhood days in Australia and then the United States, being the daughter of two lifelong employees of Pan Am Airlines. John is also a world traveler starting when he studied in Italy through his alma mater Providence College. John is also a Nevada Hall of Fame Broadcaster during his years as a Las Vegas news anchor at KTNV. He gained international fame as the host of the first all-video news magazine show, Real TV while also securing his bartending and mixology credentials from the Harvard Bartending School. You can follow them here on the free Wingding app on the Food and Travel Channels, on YouTube, Facebook, X, and Instagram.